Turkey & Stuffing Meatloaf

First the original recipe, then I will give you my shortcut version.
This makes a very large meatloaf, or you could divide into 2 loaves and freeze one.
**My sister, Cricket made this and said it would be good with a tarter apple (Granny Smith) and some shredded carrots.. great idea sis!

INGREDIENTS
2 McIntosh or Gala apples, peeled and cut into small dice
1 tablespoon lemon juice
2 pounds ground all-white-meat turkey or a mix of dark and white meat
3-4 ribs of celery, finely chopped
1 medium onion, finely chopped
1 tablespoon poultry seasoning
1 large egg
Salt and freshly ground black pepper
2 cups chicken stock
2 cups stuffing mix
1 tablespoon extra virgin olive oil (EVOO)

PREPARATION
Pre-heat the oven to 400ºF.In a large bowl, add the apples and lemon juice and toss together. Add the turkey, celery, onion, poultry seasoning, egg, salt and freshly ground black pepper.In a medium size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then turn it out onto a parchment paper-lined (or wax paper) baking sheet and shape it into a loaf. Coat with EVOO, transfer to the oven and roast until brown and cooked through, about an hour.

CIDER GRAVY
4 tablespoons butter
4 tablespoons flour
2 cups apple cider
2 cups chicken stock
Salt and ground black pepper

Preparation
In a skillet over medium-high heat, melt the butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.



yesterday I was in the mood to make this, but not to run to the store.. so this is the short-cut version I made instead..it was really good!

SHORTCUT TURKEY & STUFFING MEATLOAF

2 lbs ground turkey
1 box stove top stuffing
2 cups chicken stock (heated til it just about boils)
1 large egg
1 handful craisins (Dried Cranberries)

Empty stove top stuffing into a mixing bowl. Add hot chickem stock, mix, then let sit until all liquid is absorbed. (Just a couple minutes) Then add ground turkey, craisins, and 1 large egg. Mix well, clean hands work best. Shape into 1 large loaf or 2 loaves. Cook in 400 degree preheated oven on a paper lined baking sheet (parchment or wax paper). Bake for 1 hour. I served it with roasted turkey gravy.

I also made "loaded mashed potatoes" w/ sour cream, grated cheese, & bacon bits. A major "comfort food" meal.