Here is the complete recipe. Thanks for playing along. This is kind of an oatmeal chocolate chip cookie, but because you ground the oats it is a completely different texture, I like them better this way!
2 1/4 cups All Purpose Flour
1 1/2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1 Cup (2 sticks) Butter, Softened
3/4 Cup Granulated Sugar
1/4 Teaspoon Cinnamon
2 Teaspoons Vanilla Extract
2 Eggs
3/4 Cup firmly packed Brown Sugar
1 Teaspoon Lemon Juice
3 Cups Semi-sweet Chocolate Chips
1 1/2 Cups chopped Walnuts
1/2 Cup rolled Oats (Regular or quick )
*Preheat your oven to 350 degrees F. Either prepare 2 cookie sheets or cook in 2 batches. (if done in 2 batches, allow baking sheet to cool in between) For best results cover cookie sheet with parchment paper.
*Place oats in blender or food processor & process until finely ground. Then combine ground oats, flour, baking soda, salt, & cinnamon in a mixing bowl.
*In a seperate bowl, cream butter, sugars, vanilla, & lemon juice together using an electric mixer. Add eggs & beat until fluffy.
*Stir the flour mixture into egg mixture, stirring well until all ingredients are combined. Add the chocolate chips & nuts to the dough & mix well.
*Use 1/4 cup of dough per cookie, a regular size ice cream scoop leveled off works great. Place 2 1/2 inches apart on the prepared cookie sheet(s).
*Bake in preheated oven until cookies are lightly brown, about 16-18 minutes. Transfer onto a wire rack to cool. Cookies can be stored in a sealed container to keep them soft & chewy.
ENJOY!!
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