Saturday, February 14, 2009

Keilbabsa Rice Casserole

Ingredients:
*1pkgs (0.9oz) Knorr Spring Vegetable recipe/soup mix
*1/4stick butter (2 tablespooons)
*3 1/2 cups water
*1 1/2 cups rice (I use Uncle Ben's Original Converted Rice)
*7-8 oz.Keilbasa (I used Oscar Mayer Turkey Polska Keilbasa & cut it into small pieces.)
*1 tsp. Beef Broth Granules (can also use 1 boullion cube)

Combine 3 1/2 cups water with the Knorr mix in large saucepan.
Add 1/4 stick butter, bring to a boil.
Stir in 1 1/2 cups rice, and 1 tsp.beef granules.Then add Keilbasa.
Cover and let simmer for 20 minutes. Turn off heat. Any extra liquid will be absorbed in about 10 minutes.

I double this recipe when I make it, but downsized it for smaller families.
Cricket, you would definitely have to double the recipe!

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