Ingredients:
*16 oz. uncooked Ziti
*16 oz Ricotta Cheese
*3 cups (12 oz) Mozarella Cheese, Grated
*3 cups (26 oz. jar) Marinara or Spaghetti Sauce
*1/2 cup Parmesan Cheese
Preheat oven to 350 degrees. Cook Ziti in salted water, 8-10 minutes, drain.
Place Ziti in large bowl. Mix in 16 oz. ricotta cheese and half (1 1/2 cups) of the mozarella cheese. Mix well.
In a greased 9X13 inch casserole dish, spread half of the Sauce (1 1/2 cups) in the bottom of the pan.Add ziti mixture and then cover with the remaining sauce. Sprinkle with parmesan cheese and the remaining mozarella cheese.
Bake uncovered for 20-30 minutes, until it bubbles around the edges.
This makes a very large amount. I serve extra sauce with it for those who like it saucier!
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