Another blast from the past. I promised Nancy this recipe a while ago and just came accross the recipe box it was in. My notes say the recipe is from Edna Miller from Mount Hope, Ohio. It is an Amish recipe with a couple shortcuts..enjoy!
Ingredients:
2 lbs ground beef
1/4 cup chopped onion
1 can tomato soup
1 can cream of chicken soup
16 oz. pkg of wide egg noodles
8 oz. of shredded cheese (your preference)
2 tblsp. brown sugar
salt & pepper to taste
Brown the ground beef with salt, pepper, brown sugar, & onion. Add UNDILUTED tomato soup to meat mixture. Set aside. Cook egg noodles per package directions, drain well. Add UNDILUTED cream of chicken soup to noodles.
In a casserole dish, layer meat mixture, then 1/2 the cheese , then noodle mixture. Top with remaining cheese. Bake at 350 degrees for 30 minutes.
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