Corn Chowder

I am creating this recipe based on what I had available to make it today. I don't have a set recipe for this. You can use the basic recipe for this to make clam chowder or fish chowder instead of corn chowder.

*28 oz potatoes (sunrise medley with white, red, & purple potatoes)cut into small bite size pieces. (Can also use 6-8 regular potatoes, cut up)
*1/2 cup minced sweet onion
*8 strips bacon chopped up into small pieces

Boil above items in large pan (dutch oven works well) for about 30-45 minutes, until potatoes are cooked. Just cover with water, don't overfill.

Add
*1 can of evaporated milk
*1 stick of butter
*1 can of whole kernel corn with water, do not drain
*2 cans of cream style corn
(if you don't have cream style corn you can use 3 whole kernel & add 1 pkg of instant potatoes to thicken the chowder)
*Use salt & pepper to taste. I use Morton's Nature's Seasoning which also has garlic in it.

Let simmer for 15-20 minutes.

You can tweek this to your own preferences. Sometimes I add green onion when ready to simmer it instead of regular onion at the beginning.