Taco Burgers

1 Beaten Egg
1/4 Cup Milk
1/2 Cup Soft Bread Crumbs
1/3 Cup Finely Chopped Onion
1 Envelope Taco Seasoning Mix
1 1/2 lbs Ground Beef
1 (11.5 oz) Can Condensed Bean with Bacon Soup
1/2 Cup Water
2 Medium Tomatoes, Chopped
1 Cup Shredded Cheese (I use Cheddar or Mexican Blend)

In a large bowl combine the egg, milk, bread crumbs, onion, & seasoning mix. Add beef; mix well to incorporate all ingredients. Shape into 6 patties. ( I make smaller patties so I usually get more than 6)
In a large, lightly oiled skillet brown the patties on both sides. In another bowl mix the condensed soup with the 1/2 cup water; then spoon over meat. Cover; cook over low heat for 15 minutes. Top with the chopped tomatoes & cheese. Heat covered for about 4 minutes longer until the cheese has melted.

Serve with Corn Chips or Frito Scoops.