1 1/2 lbs Ground Chuck
1/2 med-large onion, chopped
2 tblsp butter
1 tblsp Garlic Powder
1 tblsp Italian seasoning
Salt & Pepper to taste
1/2 cup sliced mushrooms
6 oz Pepperoni, sliced or chopped
1 32oz jar tomato sauce (your preference)
1 cup uncooked pasta twists
1 cup uncooked pasta shells
1 cup uncooked ziti pasta
8 ounces grated Mozzarella cheese
Saute onion in butter in large pan. Add ground beef, garlic powder, italian seasoning, salt, & pepper. Cook until done.
Drain off any excess fat.
Add mushrooms, & Pepperoni. Stir.
Add tomato sauce, stir well. Cook on low while you prepare pasta.
In large pot of salted, boiling water..add pasta twists & shells.
Cook for 2 minutes.
Add Ziti in with rest of pasta, cook all pasta for 9 minutes. Drain well.
Add Pasta to sauce mixture. stir well to combine all ingredients.
Place mixture in 13x9x2 baking dish.
Top with Mozzarella cheese.
Bake at 350 degrees for 20-30 minutes until hot & bubbly.
(Before baking you can freeze this recipe for future use. When you are ready to use it, thaw completely, bake uncovered 30-45 minutes)
2 comments:
this is not a blog, this is well, cheating,what is this about?? (LOL) DUH
because everyone asked me to post my recipes!! It's not cheating, I still had to type it & I spent time cooking it!!
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