Ham & Green Noodle Bake

Ham & Green Noodle Bake

1 Medium Onion, chopped (about 1/2 cup)
2 tblsp Margarine or Butter
2 Tblsp Flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Dry Mustard
1 3/4 cups Milk
2 cups cut-up, fully cooked, Ham
1/2 cup shredded Swiss Cheese (about 2 ounces)
4 ounces uncooked Spinach Egg Noodles
2 tblsp Grated Parmesan Cheese
Garnish; (optional)
Twist of Lemon
Celery Leaves

Preheat Oven to 375 degrees.
Cook & stir onion in Margarine, (or butter), until tender.
Blend in flour, salt, pepper, & dry mustard.
Heat over low heat, stirring constantly, until bubbly; remove from heat.
Add milk; heat to boiling, stirring constantly.
Boil & stir 1 minute, then stir in ham & swiss cheese.

Cook noodles as directed on package; drain.
Alternate layers of noodles & sauce mixture in ungreased, 1 1/2 qt casserole dish, then sprinkle with parmesan cheese. *(I just mix it all together & use a 13x9x2 baking dish.)
Bake, uncovered, until bubbly & light brown, about 20 minutes.
Garnish with a twist of lemon & celery leaves if desired.
Makes 6 servings. About 260 calories per serving.


Had this in the freezer, made ahead. Thawed it out & dinner is done! One of Brian's favorites!